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  1. Situating Food Symposium

    https://southcenters.osu.edu/events/situating-food-symposium

    Hosted by OSU's Food Innovation Center, this symposium will identify models and foster innovation along with criticism of issues that impact food security, food justice, production, access and cultural awareness, especially as they influence trends i ...

  2. Maps, Apps and MarketMaker Workshop

    https://southcenters.osu.edu/events/maps-apps-and-marketmaker-workshop

    In conjunction with the Ohio State Beekeepers Association's Fall Conference, join Julie Fox from 12:30- 1:30 p.m. as she teaches Maps, Apps and Marketmaker. This workshop will teach you how to use mobile marketing and internet resources to make the m ...

  3. Welcome to OSU South Centers, Mick Whitt!

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/welcome-osu-south-centers-mick-whitt

    Mick Whitt is the new Manufacturing Business Development Specialist for the MTSBDC. He holds a Machine Trades Certificate from Pickaway-Ross CTC, a Business Management Degree from Ohio Christian University, as well as having nearly 20 years of experience ...

  4. Gary Gao receives specialty crop block grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/gary-gao-receives-specialty-crop-block-grant

    By Gary Gao, Ph.D., Extension Specialist and Associate Professor   Fruit production in containers in a home landscape setting is not necessarily a new concept.  However, commercial fruit production in containers is.  A few production practices need to be ...

  5. OSU-RIO collaboration broadcasts update

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-rio-collaboration-broadcasts-update

    By: Patrick Dengel, OSU- RIO Grande Collaboration Coordinator and Business Development Specialist   OSU-RIO collaboration broadcasts are multi-media (Radio, TV, YouTube and live Internet streaming) educational shows with a host of different topics that pr ...

  6. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    By: Sarah Strausbaugh, Program Assistant   Recently, OSU South Centers Senior Research Scientist, Dr. Hanping Wang received recognition from PLOS ONE for his contributions to the journal as an Academic Editor. PLOS ONE has a high impact, being the world’s ...

  7. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Producing vegetables and fish in a linked hydroponic plant and aquaculture fish co-production system is called aquaponics. Plants can use the water and nutrients from the aquaculture ...

  8. Autumn 2015 SENR Seminar

    https://senr.osu.edu/events/autumn-2015-senr-seminar

    The SENR Seminar Series welcomes Alia Dietsch, Assistant Professor, OSU School of Environment and Natural Resources. Dr. Dietsch will present Understanding the Role of Human Values in Light of Comtemporary Environmental Challenges. The SENR Seminar begins ...

  9. Urban Coyote Research Featured on NBC's TODAY Show and Nightly News

    https://senr.osu.edu/news/urban-coyote-research-featured-nbcs-today-show-and-nightly-news

    Watch new videos featuring research conducted by SENR Associate Professor and Wildlife Ecologist  Stan Gehrt,   who leads the Cook County Coyote Research Project. The videos show footage captured by National Geographic Crittercams and an interview with Ge ...

  10. Up Close and Personal: Talk to Organic Researchers

    https://southcenters.osu.edu/events/close-and-personal-talk-organic-researchers

    Ohio-- Growers interested in learning the latest in organic research, including updates on organic corn production, organic ecosystem services and organic pest controls, can hear from experts from Ohio State University’s College of Food, Agricultural, and ...

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