Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
Ohioline Factsheets- A Valuable Information Source OSU Ash Alert for Emerald Ash Borer Information/Status in Ohio ashalert.osu.edu OSU Extension ALB Educational Video https://ocvn.osu.edu/news/asian-longhorned-beetle-alb-osu-extension-video USDA Conti ...
A Taste of Science Tempts Buckeye Students
Ohio State's Department of Food Science and Technology, in the College of Food, Agricultural, and Environmental Sciences, entices students to learn the science of food. From "Chocolate Science" to "Wine and Beer in Western Culture,&quo ...
Dr. Jim Harper's Retirement Reception
Graduate student orientation
This is an orientation session for new incoming graduate students. ...
Fall Semester Welcome Back Lunch!
All FST students, faculty and staff are invited to join us in the Parker Lobby for a welcome back lunch. ...
OSU at IFT mixer
If you are planning on attending the IFT Annual Meeting in July, don’t forget to purchase your ticket to the department’s annual OSU at IFT reception. The reception will be held on Sunday, July 14th 5:30-7:00 p.m. at the Hilton Chicago in the Joliet room. ...