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Search results

  1. DISCflex™

    https://leadershipcenter.osu.edu/events/discflex%E2%84%A2

    The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISCflex™ provides an insight into an individual’s style that can help predict the ...

  2. Leadership Institute: Session #1

    https://leadershipcenter.osu.edu/events/leadership-institute-session-1

    Leadership Institute- Effective Coaching and Emotional Intelligence:   Building Individual and Organizational Capacity Schedule Prior to the first session, participants will complete the online EQi-2.0   leadership assessment.       October 8              ...

  3. Communications & Attitude

    https://leadershipcenter.osu.edu/signature-workshops/communications-attitude

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  4. News

    https://leadershipcenter.osu.edu/news

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  5. Farmers' Markets

    https://southcenters.osu.edu/node/1133

    The Growing! Ohio Farmers' Markets program is providing resources, education, training, and technical assistance to help all Ohio farmers' market succeed in capturing a greater share of the growing demand by consumers for access to locally produ ...

  6. Product, Packaging and Pricing

    https://southcenters.osu.edu/marketing/product/product-packaging-and-pricing

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  7. Partner Listing

    https://southcenters.osu.edu/node/1098

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  8. Virtual Office

    https://southcenters.osu.edu/node/1097

    How to become a Virtual partner information here..... ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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