Search results
Search results
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...
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DISCflex
https://leadershipcenter.osu.edu/events/discflex-0
The foundation of personal and professional success lies in understanding self, understanding others and realizing the impact of personal behavior on the people around you. DISC provides an insight into an individual’s style that can help predict the like ...
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The Changing Face of the Organization: Millennials in the Workplace- ONLINE
https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-0
Who are these new employees in your workplace? How do you relate to or manage this latest generation to enter the workforce? These younger employees are technologically wired, highly educated and eager to make a difference in their workplace. This high ...
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Additional Projects
https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects
Native Warm Season Perennial Grass Bioenergy Experiment 1999 Experimental design: Randomized Complete Block Design (RCBD) with five levels of nitrogen, three management strategies (number of treatment combination fifteen), number of replication four, and ...
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Organic Agriculture
https://southcenters.osu.edu/soil-water-bioenergy/research/organic-agriculture
Organic Agriculture Ceres Trust- Maximizing ecosystem services of the soil food web in organic farming systems The Ceres project is a two year project for the years 2013 and 2014. In this project we are looking at several different criteria including ear ...
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BioEnergy Materials
https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials
DOE/NorthEast Sun Grant-Growing perennial grasses for biofuels on marginal land amended with municipal waste biosolids and flue gas desulfurization gypsum This grant was started in 2010 and is currently in its final stages of completion. For this grant w ...
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StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-4
You get what you focus on."-Vannoy & Ross As a leader it is important to know what talents you possess, that you bring to the leadership table. Do you know what strengths you possess? Every leader possesses her/his own unique set of talents. Acco ...