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Search results
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OSU South Centers has made some changes and welcomes:
Hannah Scott, OCDC Program Manager 740-289-2071 ext 227 scott.1220@osu.edu Sarah Strausbaugh, Program Assistant 740-289-2071 ext 112 strausbaugh.54@osu.edu Christie Welch, Direct Marketing Specialist 740-289-2071 ext 234 welch.183@osu.edu ...
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Ohio Aquaculture Extension Program Highlights
By: Laura Tiu, PhD, Director Ohio Aquaculture Extension Program 2014 was a banner year for the Aquaculture Extension Program (AEP) as it was the second year of our Aquaculture Boot Camp Project (see accompanying article). The team spent much of the year ...
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OAA Workshop Presentations 2013
https://southcenters.osu.edu/aquaculture/presentations/oaa-workshop-presentations-2013
OAA Workshop Presentations We would like to express our sincere appreciation to all of the presenters at the 2013 Ohio Aquaculture Association's Annual Workshop for sharing their expertise with the industry. Their presentations are below for you to v ...
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StrengthsFinder- SOLD OUT- see 5/12/15 below
https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-see-51215-below
As a leader it is important to know what talents you possess, that you bring to the leadership table. Do you know what strengths you possess? Every leader possesses her/his own unique set of talents. According to the Gallup Organization, "we spend ...
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Advice from the Experts
https://southcenters.osu.edu/aquaculture/extension/education/advice-from-the-experts
Advice from the Experts Hear what the presenters at the 2013 Ohio Aquaculture Association Workshops have for new fish farmers. ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...