Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
Performance Pig Weigh-In
After scramble pig pickup @ 8am. ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Housing Events for the Month of Love!
Waffles! Candygrams! Super Bowl! What's not to love? ...
Spring Pop-Up Closet
The Career Closet provides students with business clothes for interviews, career fairs, formal events, or any career-related function, both on and off campus. ...
Delta Theta Sigma Scholarships
Scholarships are available from the Delta Theta Sigma agricultural fraternity. ...
February 6- 12, 2023
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...