Search results
Search results
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Winter Grafting Workshop
https://cfaes.osu.edu/news/events/winter-grafting-workshop
Learn the what, why and how behind the art of plant grafting. This hands-on workshop allows participants to practice various grafting techniques. Rootstock and scion will be provided. Participants can take grafted plants home to nurture. Pre-registration ...
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The Amazing Race 4-H Polar SPIN Club
https://cfaes.osu.edu/news/events/the-amazing-race-4-h-polar-spin-club
Pack your bag for an amazing indoor race with a polar theme. Engaging as a member of a team you will participate in activities that include seeing actual ice cores and analyzing a sample ice core yourself, solve polar-themed challenges and more. A tour of ...
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CARTEENS/JTOS
https://cfaes.osu.edu/news/events/carteens-jtos
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Camp Counselors
https://cfaes.osu.edu/news/events/camp-counselors-0
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
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New Pesticide Applicator Crash Course
https://cfaes.osu.edu/news/events/new-pesticide-applicator-crash-course
As advertised in the NW Ohio Newsletter in 2023 a New Pesticide Applicator class. This class will help new pesticide applicators prepare for the Ohio Department of Agriculture pesticide applicator license test in CORE and cereal and grain crops (private c ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Peggy Grgich
https://fst.osu.edu/our-people/peggy-grgich
Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...