CFAES Distinguished Senior Awards (Reception)
Four seniors from the Department of Animal Sciences are amoung 25 award recipients. Department of Animal Sciences Joseph R. Gryboski, Animal Sciences, Floyd Knobs, Indiana Faith N. Hagelberger, Animal Sciences, Minster, Ohio Elena M. McGoey, Animal Scienc ...
Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...
February 22, 2023
Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at: ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...
Food Animal Health Research Seminar
The Food Animal Health Resarch Seminar will feature two presentations Thursday February 23, 2023 starting at 11am. Raksha Suresh will be presenting “Optimizing a sensitive RNA-based histological technique to detect Salmonella load in the intestines and ...
Shonna Smith, MS student attends NASDA/MANRRS Agriculture Policy Summit
Shonna Smith, MS student in Dr. Rajashekara's lab was recently awarded an $1000 scholarship to attended NASDA/MANRRS Agriculture Policy Summit in conjunction with NASDA annual Winter Policy Conference in Washington, D.C., February 12-15, 2023. She ...
Noah Porter MS Exit Seminar: Saturated Fatty Acids and Lysophospholipids in Lactating Cows
Noah Porter, advised by Dr. Chanhee Lee will be presenting his research seminar via zoom link Friday, February 24th, 2023 10:00am- 11:00am. He will be presenting Saturated Fatty Acids and Lysophospholipids in Lactating Cows. https://osu.zoom.us/j/949076 ...
Creating Meals on a Budget
It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...