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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Interdisciplinary Team Science

    https://senr.osu.edu/courses/enr-5510

    ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Graduate Undergraduate 3.0 ENR 5510 syllabus-AU22.pdf Risa Pesapane Environment and Natural Resources ...

  3. SENR Announcements, February 17

    https://senr.osu.edu/email/senr-announcements-february-17

    Announcements Highlights and Happenings Add paragraph:  Copy:  Featured image above, shows Dr. Risa Pesapane, who moderated this week's hybrid Environmental Professionals Network program, " Environmental and health scientists bite back! Managing ...

  4. Dee Forrest

    https://ross.osu.edu/people/dee-forrest

    Office Associate forrest.201@osu.edu 740-702-3200 ...

  5. Stone Laboratory- Small Island. Big Impact.

    https://senr.osu.edu/news/stone-laboratory-small-island-big-impact

    Get a Sneak Peek at Stone Lab Courses- Apply Today! Challenge yourself, get outside and discover science. Ohio State's Stone Lab offers high-impact courses that give you the skills you need for a future in your chosen career. Watch our video and then ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. CFAES DEI Workshops

    https://ati.osu.edu/february-15-2023/cfaes-dei-workshops

    Join us for the first two events in the CFAES Diversity, Equity, and Inclusion speaker series. ...

  9. Share Random Acts of Kindness

    https://ati.osu.edu/february-15-2023/share-random-acts-kindness

    Share random acts of kindness and spread Buckeye love this month. You can mail cards using the following template:  8 Different Printable 3x5 Cards. If you want to email your message instead, download any of these graphics below and copy and paste them at ...

  10. Employer Spotlights in Need of Employers

    https://ati.osu.edu/february-15-2023/employer-spotlights-in-need-employers

    Denise Rotavera-Krain is working with 2 ACEL practicum students who will be assisting her with advertising career opportunities and employers across the 3 divisions. ...

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