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  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  2. Controlled Environment Agriculture

    https://hcs.osu.edu/cea

    We have some exciting news to share, undergraduate students at The Ohio State University can now enroll in the brand-new Controlled Environment Agriculture (CEA) SPS specialization! Controlled Environment Agriculture is an interdisciplinary crop productio ...

  3. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    Dan Borrenpohl PhD (Chiavegato) borrenpohl.1@osu.edu Columbus I'm anticipating graduating Autumn 2027 Research Focus: In short, my research asks the question — can applying co-composted biochar in an integrated crop-livestock system increase yield wh ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  5. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  6. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

       Healthy Eating Flyer   The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...

  7. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  8. November Webinars Highlight Diabetes Awareness Month

    https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes team for complimentary diabetes webinars LIVE ONLINE on Nov. 1, 8, 15 and 22. According to the Ohio Department of Health, approximately 1,048,918 adults in Ohio ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

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  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

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