Applied Welfare Economics
AEDECON 8101 This course will explore questions of how we can use welfare analyses to evaluate policy and inform public policy debates. It takes an applied approach to welfare economics and its application to issues of public policy. Prereq: 7140, Econ 87 ...
Advanced Applied Econometrics
AEDECON 8102 This course is designed to introduce you to advanced applied econometric techniques essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and problem-solving skills necessary for you to begin to ...
Applied Quantitative Methods III
AEDECON 6130 This course builds upon the applied econometric content in AEDE 6110 by introducing complementary practical methods of data analytics. Topics include data exploration and visualization, model selection and regularization for high dimensional ...
Diversity in the Workplace: Challenges and Opportunities
AEDECON 2400 The purpose of this course is to examine how and why diversity affects interpersonal and intergroup interactions in organizations, to develop an understanding of what diversity means, and to explore contemporary organizational strategies for ...
Principles of Agribusiness and Food Supply Chains
AEDECON 3105 Study of the actors, intrinsic issues and support systems that are essential to make agribusiness, commodity and food supply chains effective. Prereq: 2001 or Econ 2001. Undergraduate 3.0 3105 AU22 Syllabus.pdf Autumn 2023 Dathel Nimmons In P ...
Quantitative Methods in Agribusiness and Applied Economics
AEDECON 3000 Solutions to problems in agribusiness and applied economics. Prereq: 2001 or Econ 2001; and Math 1130, 1131, 1148, 1150, or 1151. Undergraduate 3.0 3000_AU22 Syllabus.pdf Autumn 2023 Mario Javier Miranda In Person Distance Learning Columbus M ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...