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  1. Food Animal Health Research Seminar

    https://ansci.osu.edu/events/food-animal-health-research-seminar

    The Food Animal Health Resarch Seminar will feature two presentations Thursday February 23, 2023 starting at 11am.  Raksha Suresh will be presenting  “Optimizing a sensitive RNA-based histological technique to detect Salmonella load in the intestines and ...

  2. Celebration of Students

    https://students.cfaes.ohio-state.edu/celebration-students

    Read More Read more about Celebration of Students Join us for Celebration of Students! ...

  3. Shonna Smith, MS student attends NASDA/MANRRS Agriculture Policy Summit

    https://ansci.osu.edu/news/shonna-smith-ms-student-attends-nasdamanrrs-agriculture-policy-summit

     Shonna Smith, MS student in Dr. Rajashekara's lab was recently awarded an $1000 scholarship to attended NASDA/MANRRS Agriculture Policy  Summit in conjunction with NASDA annual Winter Policy Conference in Washington, D.C., February 12-15, 2023. She ...

  4. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    Additional topics on corn growth and development: Hybrid Selection   Grain Quality  Maturity Date of Planting Days to Maturity Rating System Seeding Depth  Growing Degree Day (GDD) Maturity Rating System Row Width Yield Potential and Stability   Plant Pop ...

  5. Noah Porter MS Exit Seminar: Saturated Fatty Acids and Lysophospholipids in Lactating Cows

    https://ansci.osu.edu/events/noah-porter-ms-exit-seminar-saturated-fatty-acids-and-lysophospholipids-lactating-cows

    Noah Porter, advised by Dr. Chanhee Lee will be presenting his research seminar via zoom link Friday, February 24th, 2023 10:00am- 11:00am. He will be presenting Saturated Fatty Acids and Lysophospholipids in Lactating Cows.   https://osu.zoom.us/j/949076 ...

  6. Date of Planting

    https://agcrops.osu.edu/node/4418

    The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern Ohio, April 10 to May 10. Approximately 100 to 150 GDDs (heat units) are required for corn to emerge. In central Ohio, this number of GDDs usually accumulates by ...

  7. Grain Quality

    https://agcrops.osu.edu/node/4417

    The protein and oil composition of corn grain is a major factor affecting grain feeding value. Although the grain market does not include this factor in price determination, growers who feed livestock may use this information to reduce feed costs and opti ...

  8. Growing Degree Day (GDD) Maturity Rating System

    https://agcrops.osu.edu/node/4413

    The GDD maturity rating system is based on heat units. It is more accurate in determining hybrid maturity than the days to maturity system because growth of the corn plant is directly related to the accumulation of heat over time rather than the number of ...

  9. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4407

    Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...

  10. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

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