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Second-Year Transformational Experience Program (STEP) Goes to Washington
Second-Year Transformational Experience Program (STEP) ...
Planning Your Winter Annual Cereal Grain Forage Harvest
The greatest challenge with winter annual cereal forages for many producers is managing harvest timing to maximize quality with spring rainfall events that not only delay custom harvesters but also cause your perfectly timed harvest to come to a halt. One ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
As the school year comes to an end, it is time to remind everyone about getting rid of old documents. ...
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
STEPping into the nation's capital
Ohio State ATI Second Year Transformational Experience Program (STEP) students participated in a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. Eric Williams. The trip was organi ...
Congratulations to ATI's CFAES student award winners
Congratulations to the following students who were recently recognized by the College of Food, Agricultural, and Environmental Sciences: JILL A. PFISTER OUTSTANDING FIRST-YEAR STUDENT AWARD This award recognizes two first-year students (freshman or transf ...
Ohio State Day at Cedar Point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...