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Search results
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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4-H Newsletters
https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-newsletters
May 2023 April 2023 September 2022 August 2022 July 2022 June 2022 May 2022 APRIL 2022 ...
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2023 Hardin County Goat Banquet
https://hardin.osu.edu/news/2023-hardin-county-goat-banquet
The fourth annual Hardin County Goat Banquet will be held on Sunday, April 23 at the Family Center of the Christian Missionary Alliance Church located at 15436 State Route 309 in Kenton. Registration and seating will open at 4:30 pm with the public invite ...
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Spring Email Challenge
https://hancock.osu.edu/news/spring-email-challenge
Green with envy. Green around the gills. Do you have a green thumb? The grass is always greener on the other side. Go green or think green. These are common phrases you might think about when you hear the word “Green”, but green may also apply to wellness ...
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Livestock, Food & Sewing Skillathon
https://clermont.osu.edu/events/livestock-food-sewing-skillathon
SKILL-A-THON General Rules: The contest is open to all interested Junior Fair eligible participants, as stated in the General Junior Fair Rules. Individuals will compete in three classes: Beginner (8 to 12 as of January 1) Intermediate (13 to 15 as of J ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...