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Search results

  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-111

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-110

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  10. Battle for the Belt: Corn vs. Soybean- Virtual Corn College and Soybean School with CCA CEUs!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/battle-belt-corn-vs-soybean-virtual-corn-college-and-soybean

    Join us for the 4 th annual virtual Corn College & Soybean School on Friday, February 2. The webinar will begin at 9:00 a.m. and finish at 4:00 p.m. Speakers include OSU Extension state specialists. The first-year results of “The Battle For The Belt: ...

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