Beef Quality Assurance 2023
Hardin County – Join Hardin County OSU Extension for a Beef Quality Assurance certification training scheduled for Tuesday, February 28 from 6:30-8:00 pm at the Extension office located at 1021 W Lima Street in Kenton. Beef Quality Assurance training is f ...
ATI Greenhouse Spring Plant Sale
The annual spring plant sale is scheduled for May 10-12. ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Ohio State expert: expect to see more ticks statewide this season
COLUMBUS, Ohio—Backyard lovers, campers, outdoors enthusiasts, and pet owners beware. If you thought last year’s tick season was bad, just wait. This year has the potential to be even worse. ...
Ohio Transportation Improvement Districts (TIDs)
Drones for Spraying Pesticides—Opportunities and Challenges
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
STEP visits Washington, D.C.
Submitted by Penny Nemitz, email@example.com Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...