FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
DEADLINE for Horse Bowl, Hippology, Judging Clinic Registration
$5/ person Comm., $10/ind., $20/team ...
New Pesticide Applicator Training- March 15, 2023
This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of Trained Serviceperson training. The afternoon sessions will review Ornam ...
Welcome to Plant Pathology
Explore the work of plant doctors in this short video clip https://youtu.be/m8k2eRR-_Mc_blank Marquee Slide Gray Marquee ...
Online Webinar- New Pesticide Applicator Training- February 8, 2023
This training program provides an overview of pesticide safety information. The morning session covers core topics. The afternoon sessions will review Ornamental Weed Control (Category 6c). Attendees will then choose between Industrial Vegetation (Categor ...
Communication and Conflict Management online
Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and usi ...
Equity-Based Dialogue for the Win!
Blog Subscriptions ...
4-H Horse Advisor/Volunteer Training
4-H Horse Advisor/Volunteer Training Saturday, January 28, 9:00a.m.-4:30 p.m., Nationwide & Ohio Farm Bureau 4-H Center Cost: $40 (includes boxed lunch from City BBQ) Topics include: Program updates, mental health first aid resources for youth, equine ...
Spinning food processing waste into ‘gold’
COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...