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Search results
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Introduction to Microaggressions: Small Actions that Have a Big Impact
https://cfaes.osu.edu/news/events/introduction-microaggressions-small-actions-have-big-impact-1
Microaggressions are common, often subtle expressions of bias, many times initiated unintentionally and unconsciously that can have serious impacts on recipients including shortening life expectancy. In this 90-minute workshop, participants will learn abo ...
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Inclusive and Equitable Hiring Practices
https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-11
This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...
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Occasional Quantity Cooks Online Volunteer Training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2501
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Occasional Quantity Cooks Online Volunteer Training
https://miami.osu.edu/node/2500
Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...
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Wild Parsnip: Look But Don't Touch
https://pickaway.osu.edu/news/wild-parsnip-look-dont-touch
Wild Parsnip: Look But Don’t Touch Author Joe Boggs Published on April 4, 2023 Management The acute skin reaction to the wild parsnip sap means this non-native invasive weed should not be allowed to grow where it can be easily contacted by people. Lan ...
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Inclusive and Equitable Hiring Practices
https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-10
This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Berseem Clover as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0127
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