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  1. OSP Office Hours Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/osp-office-hours-reminder

    The Office of Sponsored Programs and the CFAES Office for Research and Graduate Education provide scheduled office hours tailored to Extension professionals. ...

  2. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

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  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

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  4. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

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  5. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

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  6. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

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  7. CFAES Principles of Community

    https://cfaes.osu.edu/about/cfaes-principles-community

    We are a community of people whose principles strive to create and contribute to a more equitable and just community. Our Principles of Community foster our vision for our community.  To affirm our conviction that racism has no place in CFAES, we invite y ...

  8. Request Accessibility Accommodation

    https://cfaes.osu.edu/request-accessibility-accommodation

    If you have a disability and would like to request an accommodation, please use the form below.  If you have any difficulty using this form, please email your request to akgerman.4@osu.edu. 4-H Members:  This form is for specific accommodation requests. I ...

  9. Notice of Nondiscrimination

    https://cfaes.osu.edu/about/notice-nondiscrimination

    The College of Food, Agricultural, and Environmental Sciences (CFAES) and its academic and research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace human diversity and are committed to ensuring that all res ...

  10. Jr. Chefs Registration opens 3/31

    https://miami.osu.edu/news/jr-chefs-registration-opens-331

    Everyones favorite summer cooking program is BACK!  Jr. Chefs- On the GO! registration opens March 31 at 8:00 am.  There is a total of 4 identical sessions.  June 18-20 from 9am-12pm; 1pm-4pm and June 24-26 from 9am-12pm; 1pm-4pm.  Registration can be fou ...

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