Search results
Search results
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OSP Office Hours Reminder
The Office of Sponsored Programs and the CFAES Office for Research and Graduate Education provide scheduled office hours tailored to Extension professionals. ...
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Periodical Cicadas in Ohio
https://ohioline.osu.edu/factsheet/ENT-58
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
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Managing Employees: How to Onboard New Hires Successfully
https://ohioline.osu.edu/factsheet/aede-0025
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
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CFAES Principles of Community
https://cfaes.osu.edu/about/cfaes-principles-community
We are a community of people whose principles strive to create and contribute to a more equitable and just community. Our Principles of Community foster our vision for our community. To affirm our conviction that racism has no place in CFAES, we invite y ...
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Request Accessibility Accommodation
https://cfaes.osu.edu/request-accessibility-accommodation
If you have a disability and would like to request an accommodation, please use the form below. If you have any difficulty using this form, please email your request to akgerman.4@osu.edu. 4-H Members: This form is for specific accommodation requests. I ...
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Notice of Nondiscrimination
https://cfaes.osu.edu/about/notice-nondiscrimination
The College of Food, Agricultural, and Environmental Sciences (CFAES) and its academic and research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace human diversity and are committed to ensuring that all res ...
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Jr. Chefs Registration opens 3/31
https://miami.osu.edu/news/jr-chefs-registration-opens-331
Everyones favorite summer cooking program is BACK! Jr. Chefs- On the GO! registration opens March 31 at 8:00 am. There is a total of 4 identical sessions. June 18-20 from 9am-12pm; 1pm-4pm and June 24-26 from 9am-12pm; 1pm-4pm. Registration can be fou ...