Search results
Search results
-
Oats as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0116
...
-
Japanese Millet as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0115
...
-
Cereal Rye as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0114
...
-
Barley as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0113
...
-
Plant Discovery Day
https://cfaes.osu.edu/news/events/plant-discovery-day
The annual Friends of Secrest Arboretum sale features new and unique annuals, perennials, herbs and woody plants. Our annual, perennial, herb, and woody plant lists is listed below! Parking and admission are free. List of Plants ...
-
Annual Ryegrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0112
...
-
CFAES Award recipients, Undergraduate Student Council, Celebration of Students Committee
Outstanding Undergraduate Employee Award Kamryn Kreis Student Assistant, Office of Academic Programs Kamryn Kreis is from Adamsville, Ohio. She is a third-year studying Agricultural Communication, and AgriBusiness and Applied Economics. Kamryn works in th ...
-
Inclusive and Equitable Hiring Practices
https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-9
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
-
Practicing Bystander Intervention Strategies
https://cfaes.osu.edu/news/events/practicing-bystander-intervention-strategies
All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...
-
Distinguished Professor of Food, Agricultural, and Environmental Sciences
https://cfaes.osu.edu/features/distinguished-professor-food-agricultural-and-environmental-sciences
Luis E. Rodriguez-Saona Professor, Department of Food Science and Technology Dr. Luis Rodriguez-Saona is a professor in the CFAES Department of Food Science and Technology. His areas of expertise include application of Fourier Transform infrared (FT-NIR a ...