FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Food Preservation Five
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link: go.osu.edu/2023foodpreservationwebinarseries April 11 T ...
Summer Safety Webinars
Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...
CFAES Award recipients from Staff Advisory Council
The Shirley Brooks-Jones Citizenship Award Sarah DeVilbiss Office Manager and Administrative Associate, Department of Entomology Sarah DeVilbiss is the Office Manager and Graduate Studies Coordinator for the CFAES Department of Entomology on the Columbus ...
CFAES Award recipients from the Office of Academic Programs
Rodney F. Plimpton Distinguished Early Career Teacher Award Amanda Bowling Assistant Professor, Department of Agricultural Communication, Education, and Leadership Dr. Amanda Bowling completed her doctorate program in agriscience education at the Universi ...
CFAES Award Recipients from OSU Extension
Distinguished Early Career Extension Faculty Award Sarah Short Assistant Professor, Department of Entomology Sarah Short earned her Ph.D. in Genetics and Development in 2012 from Cornell University, where her research was supported by a Ford Foundation Pr ...
CFAES Award Recipients from the Office of Research and Graduate Education
Distinguished Junior Faculty Research Award Joy Rumble Assistant Professor, Department of Agricultural Communication, Education, and Leadership Joy Rumble is an Associate Professor of Agricultural Communication within the CFAES Department of Agricultural ...
Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
Distinguished International Research and Engagement Award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...