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Search results
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Aquaponics Production and Marketing
Aquaponics Production and Marketing, Dr. Laura Tiu and Brad Bergefurd ...
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Preservation Series: Dehydrating Food
https://mahoning.osu.edu/events/home-canning-series-0
The second class in the Preservation Series will be on Dehydrating Foods. Come and Join Us, This class is free and open to the public! To learn more, click HERE ...
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July 15, 2017 ABC-2 Monthly Module
https://southcenters.osu.edu/abc2_intensive_july2017
Agenda Video (time in video below) Presentations Adapting to ever-changing demands from consumers, the business climate, and external threats and opportunities (Carole R. Engle:10) Opportunities in Ohio to increase profitability from aquaculture (Matthew ...
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2018 Club Packets Available
https://pickaway.osu.edu/events/2018-club-packets-available
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STEM Pathways Workshop
https://mahoning.osu.edu/events/stem-pathways-workshop
Join EECO and OSU Extension Mahoning County 4-H program for a workshop on the 4-H STEM Pathways curriculum! Are you a teacher or counselor striving to incorporate career information into your curriculum to meet the Ohio Standards? Are you a 4-H Leader wan ...
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Device Ready: Managing Your On-line Presence External Links
https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps/external-links
Device Ready: Managing Your On-line Presence External Resource Links Below are links to assist you in managing your on-line presence and staying on top of the latest mobile marketing trends. Internet Search and Maps Mobile Web & Apps Social on Mobile ...
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DeviceReadyTutorials
https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps/tutorials
Maps & Apps Tutorials See how consumers: Use social media to access your content and special offers, as well as to post comments, photos, videos, reviews, and location-based check-ins Utilize apps and GPS devices to find and navigate to your business ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National R ...
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It's More Than a Tree That Just Fell Over!
https://fairfield.osu.edu/news/more-just-tree-blew-over
At first glance, this would appear to be a tree that simply blew over in a storm. Under closer inspection, it's not so simple! Read on to learn why. ...
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Serv Safe Manager's Certification 2 day course October 4 and 5, 2017
https://mahoning.osu.edu/events/serv-safe-managers-certification-2
Registration information can be found HERE ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe® program provides accurate, up-to-dat ...