Search results

Search results

  1. National Garden Week

    https://chadwickarboretum.osu.edu/email/national-garden-week

    Heading:  Dear Friends, Copy:  As Ohio State University's public garden and arboretum on main campus, we wanted to take a moment to share some exciting events coming up that feature several other gardens and events across Columbus that we know you wi ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Christy Appointed Interim Associate Dean and Director for Academic Programs

    https://cfaes.osu.edu/christy-appointed-interim-associate-dean-and-director-for-academic-programs

    Learn More Learn more about Dr. Ann Christy Dr. Ann Christy appointed Interim Associate Dean and Director for Academic Programs ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. 2022 Lori Williams Memorial 4-H Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-lori-williams-memorial-4-h-scholarship

    Current 4-H members who are graduating from high school with the Class of '22 are invited to apply for the Lori Williams Memorial 4-H Scholarship.  Applicants must be planning to further their education at any two- or four-year college, trade school, ...

Pages