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Search results

  1. Market Lamb Pool Order Deadline

    https://ashland.osu.edu/events/market-lamb-pool-order-deadline

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  2. Poultry Committee

    https://ashland.osu.edu/events/poultry-committee-2

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  3. Horse & Goat Committees

    https://ashland.osu.edu/events/horse-goat-committees

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  4. Rabbit & Sheep/Swine Committees

    https://ashland.osu.edu/events/rabbit-sheepswine-committees

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  5. Baby Beef Committees

    https://ashland.osu.edu/events/baby-beef-rabbit-committees

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  6. FCS Committee 4:30

    https://ashland.osu.edu/events/fcs-committee-430

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  7. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  8. Quality Assurance Training

    https://cfaes.osu.edu/news/events/quality-assurance-training

    10:00 AM- 12:00 PM at the Jackson County Fairgrounds. Participants must be on time and stay the entire duration of the training to recieve QA credit. Participants will be placed in small groups by species following a group orientation and welcome.  ...

  9. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

  10. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

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