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  1. Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/over-counter-antibiotics-will-require-veterinary

    Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive M edicine, The Oho State University In June of 2021, the U.S. Food and Drug Administration (FDA) announced that all medically important antimicrobials will move from over-the-counter (OTC) to ...

  2. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The talk of alternative forages has really taken the grazers and haymakers by storm, and I, too, have been swept up in the promise of extendi ...

  3. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension With warm weather on the forecast, it is time to start thinking about heat stress and its impacts on your dairy cattle. Just as we have our c ...

  4. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who have made a substantial and n ...

  5. Happy Retirement to Dianne Shoemaker

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/happy-retirement-dianne-shoemaker

    Haley Shoemaker, Extension Educator, Agriculture and Natural Resources, Columbiana and Mahoning Counties and Chris Zoller, Extension Educator, Tuscarawas County, Agriculture and Natural Resources, Ohio State University Extension After more than 30 years w ...

  6. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University Although it was a long time coming, the 10th anniversary of Dairy Palooza took place at the Wayne County Fairgrounds on April 30. It was a “leap of faith” as ...

  7. VOLUME 24: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3

    ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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