Search results
Search results
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Dr. Steve Boyles takes part in training first responders on how to handle incidents involving livestock
Dr. Steve Boyles presents training to first responders on how to handle incidents involving livestock. ...
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Ifeayni Iloba's Exit Seminar
https://ansci.osu.edu/events/ifeayni-ilobas-exit-seminar
Ifeayni Iloba, advised by Dr. Teddy Ezeji will be presenting his research seminar Tuesday December 13th noon-1pm in Gerlaugh Hall room 122. Ifeanyi will be presenting Process and metabolic engineering strategies for the conversion and bioremediation of wa ...
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Tinuola Olorunsogbon's Exit Seminar
https://ansci.osu.edu/events/tinuola-olorunsogbons-exit-seminar
Tinuola Olorunsogbon, advised by Dr. Teddy Ezejo will be presenting her research seminar Thursday December 15th Noon- 1pm in Gerlaugh Hall room 122. She will be presenting Functional genomics approach to identify new determinants for butanol production in ...
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Student Positions available at the Columbus Beef Center Spring Semester
https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester
Looking for a campus job while taking classes during the 2023 Spring Semester? The Columbus Beef Center will have open positions available. View the full article for more information. ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...