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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Advisor Training & Updates

    https://champaign.osu.edu/events/advisor-training-updates

    This session is for existing advisors and volunteers. Please note this training will be held at WLS School to allow use of their fingerprinting system for any advisors needing their BCI renewed. ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Table of Contents   (click to go to specific specie) General Livestock Information Beef Information Cavy Information Dairy Information Dog Information Goat Information Horse Information Llama/Alpaca Information Poultry Information Rabbit Information Sheep ...

  8. 4-H Member Forms and Applications

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-member-forms-applications

    This page contains all of the forms and applications that a 4-H member may need. If there is something not listed, please contact the Champaign County Extension office. A smartphone/tablet app is available to download, called the Champaign 4-H app.  This ...

  9. Managing Arthritis When Farming

    https://ohioline.osu.edu/factsheet/AEX-982.1-11

    ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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