Search results
Search results
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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Trenching and Excavation Safety
https://ohioline.osu.edu/factsheet/aex-59191
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Using Hay Harvesting Equipment Safely
https://ohioline.osu.edu/factsheet/aex-59126
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Towing Anhydrous Ammonia Tanks
https://ohioline.osu.edu/factsheet/aex-591410
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Skin Irritants and Allergens
https://ohioline.osu.edu/factsheet/aex-59145
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Rural Transportation Programs and Their Benefits
https://ohioline.osu.edu/factsheet/cdfs-1575
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Substance Abuse and Injuries
https://ohioline.osu.edu/factsheet/aex-591109
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Growing Giant Pumpkins in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1646
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Rural Neighbors—Living and Working Together
https://ohioline.osu.edu/factsheet/cdfs-1280
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
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