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Search results

  1. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  2. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  4. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  6. Intranet Webforms

    https://hcs.osu.edu/about-us/intranet-webforms

    Intranet Webforms Note: You must login to continue HCS/SENR Policy  (Revised May 1, 2015) Columbus Howlett Growth Chamber Area Space Request Form Howlett Greenhouse Nursery Request Form Howlett Greenhouse Request Form Wooster Wooster Growth Chamber Area S ...

  7. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

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  8. Non-Livestock Post Judging

    https://champaign.osu.edu/events/non-livestock-post-judging

    Those requesting post judging appointments will be notified of their arrival time prior to the date of the judging. ...

  9. Non-Livestock Judging

    https://champaign.osu.edu/events/non-livestock-judging-1

    Judging schedules will be shared prior to the judging week, so that all members are aware of what time to arrive for their project to be judged. ...

  10. Non-Livestock Mock Judging

    https://champaign.osu.edu/events/non-livestock-mock-judging

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