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  1. QA for Rabbit/Poultry

    https://champaign.osu.edu/events/qa-rabbitpoultry

    ...

  2. County-Wide Easter Egg Hunt

    https://champaign.osu.edu/events/county-wide-easter-egg-hunt

    This event is being sponsored by the 4-H Youth Board. ...

  3. Horse Tack Swap

    https://champaign.osu.edu/events/horse-tack-swap

    ...

  4. Returning Advisor Training/Updates

    https://champaign.osu.edu/events/returning-advisor-trainingupdates-2

    ...

  5. New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension

    https://cfaes.osu.edu/news/articles/new-11-million-project-fund-public-health-americorps-program-ohio-state-university

    COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...

  6. Performance Pig Weigh-In

    https://champaign.osu.edu/events/performance-pig-weigh-5

    After scramble pig pickup @ 8am. ...

  7. Mandatory Youth Quality Assurance Training

    https://cfaes.osu.edu/news/events/mandatory-youth-quality-assurance-training

    We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8        6:00-7:30pm Saturday, May 20    10:00- 11:30am Saturday, June 3      6:00-7:30pm All training will be held at the Coshocton County Fairgrounds  ...

  8. Quicken for Farm Record Keeping

    https://champaign.osu.edu/events/quicken-farm-record-keeping

    Limited to 10 spaces Cost $50.00 Flyer ...

  9. NEW Private Fertilizer Certification

    https://champaign.osu.edu/events/new-private-fertilizer-certification

    Register at go.osu.edu/newfert   Cost $30   ...

  10. The Contemporary Relevance of Historic Black Land Loss

    https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

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