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  1. April 13, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2020

    Welcome to Week 35! ...

  2. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020-5

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an internship while not also  simultaneously enrolled in a course  related to the work for which they will earn credit (e.g., interning over the summer and taki ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian Butler at bu ...

  4. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    ANIMSCI 3797.04 Second course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for the heritage, production, health and well-being of Scotland's ruminant species and explore how world history, government, geogr ...

  5. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    ANIMSCI 2400.04 First course in a two-course series (2400.04 & 3797.04) designed to give students an appreciation for how world history, government, geography, and infrastructure can impact the small ruminant production and animal health & welfare ...

  6. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    Students in Agricultural, Environmental, and Development Economics will benefit from having access to an academic advisor as well as a faculty mentor. The two roles are different and understanding what each does will allow you to make the most of the expe ...

  7. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    COVID-19 Facts for Your Health and the Health of Others By:  Dan Remley, Beth Stefura, Lorrissa Dunfee, Candace Heer  and  Amy Meehan Background: What is Coronavirus? Coronaviruses are a “family of viruses” with crown-like spikes on their surface. This ty ...

  8. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following webinars are specific to specialty ...

  9. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  10. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    By:  Dr. Roseanne Scammahorn, OSU Extension Family and Consumer Sciences Educator Video:  COVID-19: What Older Adults Need to Know-   youtube.com Who is at Higher Risk?  cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus:  cdc.gov/coronavirus/2019-ncov ...

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