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Search results
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...
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Basic Estate Planning: The Nursing Home Dilemma
https://ohioline.osu.edu/factsheet/EP-10
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Basic Estate Planning: Costs Involved in Transferring Property
https://ohioline.osu.edu/factsheet/EP-2
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Basic Estate Planning: Miscellaneous Issues
https://ohioline.osu.edu/factsheet/EP-12
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Basic Estate Planning: Introduction
https://ohioline.osu.edu/factsheet/ep-1
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Basic Estate Planning: Tax Basis if Property Is Transferred
https://ohioline.osu.edu/factsheet/EP-3
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Basic Estate Planning: Why Have a Will?
https://ohioline.osu.edu/factsheet/EP-4
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Basic Estate Planning: Letter of Instruction
https://ohioline.osu.edu/factsheet/EP-5
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Basic Estate Planning: Life Insurance
https://ohioline.osu.edu/factsheet/ep-6
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Basic Estate Planning: Trusts
https://ohioline.osu.edu/factsheet/EP-7
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