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Search results
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LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
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Ohio Saves Week
https://darke.osu.edu/news/ohio-saves-week
Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and helpful tools through social media to encourage Ohioans to set and carry out a savings goal. Daily webinars on financial topics will provide people the opportunity ...
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Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for March 4 th at 12 Pm! ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Share some Buckeye Love this week!
https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th/share-some-buckeye-love-week
It's Random Acts of Kindness Week! In addition to committing a random act yourself, take advantage of these! Jordan Roemer will be in SKOU lounge Monday 11 am to 1230 pm AND Wednesday 2:45 pm to 4:10 pm. He will be providing information about intramu ...
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Valentine's Day Flower and Plant Sale!
The Greenhouse Club is having a Valentine's Day Plant Sale! Stop by the ATI Greenhouse (1920 Garrison Circle) and pick up some plants for your special someone! Monday, February 13, from 10:00 – 4:30 Special Shop Hours on Tuesday, February 14, 12:00- ...
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February 13th-19th
https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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NC CD program leaders
https://extension.osu.edu/events/nc-cd-program-leaders-8
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