4-H Advisor Update Meeting
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Garner selected for, participates in 4-H Professionals' Cultural Immersion Project
Solomon Garner, a second-year master’s student studying agricultural communication, education, and leadership, recently traveled to Puerto Rico with the 4-H Professionals’ Cultural Immersion Project. ...
Communication and Conflict Management online
Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and usi ...
We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023. Ple ...