Search results
Search results
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Crop Rotation
https://agcrops.osu.edu/node/4326
Crop rotation is the most effective pest control practice available to crop producers. The sequence of crops grown in a field affects the productivity of each crop. Research from most Midwest states indicate that a soybean crop following a crop other than ...
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Understanding Soil Nutrients
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/understandingsoilnutrients ...
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Conservation Tillage & Technology Conference March 14-15 in Ada
The Conservation Tillage & Technology Conference (CTC) will be held in- person March 14-15 at Ohio Northern University in Ada. This year’s conference will feature David Hula, four-time winner of the National Corn Growers Association Yield Contest and ...
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‘Warm’ Winter Days…What This Means for Wheat
Across Ohio, the average air temperature was 8-10°F warmer in January and February (so far) (Table 1). Due to these warmer winter temperatures, wheat may appear greener than usual and also raises the question, “Will the vernalization requirement be met?” ...
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Mild, Wet, and Windy Next 30 Days
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/mild-wet-and-windy-next-30-days
Next 30-days... The theme will be an active next 30-days with above normal temperatures (sometimes more than 20 degrees above normal) along with a series of progressive moderate to stronger weather systems. This will lead to a wet next 30-days with most a ...
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Last Call for Soybean School Registration
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/last-call-soybean-school-registration
Registration closes February 17 for the Madison/Champaign Soybean School. Don’t miss this opportunity to connect with some of our soybean specialists to learn about weed control, ultra-early planting, pesticide applications and more. CCA and Commercial Pe ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Jocelyn Birt
https://agcrops.osu.edu/people/jocelyn-birt
Jocelyn Birt Water Quality Extension Associate Auglaize County birt.32@osu.edu ...
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Young Adult
https://fcs.osu.edu/programs/nutrition/efnep/young-adult
Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...
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Hot Topics in Grain Crops Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/hot-topics-grain-crops-series
The Ohio State University Extension – Hancock County office will be offering its Hot Topics in Grain Crops Series over three evenings in February and March at the Hancock County Agricultural Service Center, 7868 CR 140, Findlay, OH 45840. Each meeting wil ...