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  1. July 26, 2022- Peaches

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/july-26-2022-peaches

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  2. State of Ohio Ready for Transition to New, Nationwide 988 Suicide & Crisis Lifeline

    https://fcs.osu.edu/news/state-ohio-ready-transition-new-nationwide-988-suicide-crisis-lifeline

    July 13, 2022 from  O hio Mental Health and Addiction Services (COLUMBUS, OH)-- Following 18 months of careful preparation, the Ohio Department of Mental Health and Addiction Services (OhioMHAS) is pleased to announce that Ohioans experiencing suicidal cr ...

  3. Resource Guide: Navigating Ohio’s Infant Formula Shortage

    https://fcs.osu.edu/news/resource-guide-navigating-ohio%E2%80%99s-infant-formula-shortage

    July 15, 2022 By: Children's Defense Fund- Ohio, Groundwork Ohio, and The Center for Community Solutions The infant formula shortage has had substantial impacts on families in Ohio and nationwide. Many parents and caregivers are worried about how the ...

  4. Innovation Skill-Building Experience ePub

    https://urban-extension.cfaes.ohio-state.edu/blog/july-26-2022-1051am/innovation-skill-building-experience-epub

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  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

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