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  1. Corey Basham

    https://senr.osu.edu/our-people/corey-basham

    Corey Basham MENR Graduate Student basham.60@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Erin Baer

    https://senr.osu.edu/our-people/erin-baer

    Erin Baer MENR Graduate Student baer.169@osu.edu MENR Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. Webinar: Freshwater Science- Microplastic Removal During Drinking Water Treatment

    https://senr.osu.edu/events/webinar-freshwater-science-microplastic-removal-during-drinking-water-treatment

    During this webinar, hosted by Ohio Sea Grant, Stone Lab, and the Harmful Algal Bloom Research Initiative, researcher Dr. John Lenhart will discuss his research determining how effectively certain drinking water treatment processes remove microplastics an ...

  10. Wildland Fire Lab students engage in a prescribed burn

    https://senr.osu.edu/news/wildland-fire-lab-students-engage-prescribed-burn

    Students in “ENR 3335.02- Wildland Fire Lab”  had the opportunity this semester to participate in the 8th prescribed burn at  The Larry R. Yoder Prairie Learning Laboratory  on the Ohio State Marion campus.  ...

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