Search results
Search results
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
-
Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates-1
...
-
Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates
...
-
Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
-
January 2023
https://advancement.cfaes.ohio-state.edu/january-2023
...
-
Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
-
FCS Meeting
https://champaign.osu.edu/events/fcs-meeting-4
...
-
FCS Meeting
https://champaign.osu.edu/events/fcs-meeting-3
...
-
FCS Meeting
https://champaign.osu.edu/events/fcs-meeting-2
...