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  1. Trimble Technology Labs are now open to students in Columbus and Wooster

    https://cfaes.osu.edu/trimble-technology-labs-are-now-open-students-in-columbus-and-wooster

    Check out the tech Read more about tech in agriculture Trimble opens technology labs to advance agriculture and construction talent ...

  2. We are Hiring!

    https://greene.osu.edu/news/we-are-hiring

    SNAP-Ed Extension Educators Coordinator 3, Greene County R71865 Position is located in Xenia, Ohio Application deadline is 7/9/23. For more information reach out to Elizabeth Varanese at Varanese.5@osu.edu Please share with anyone who may be interested in ...

  3. Livestock Sales Information for Exhibitors

    https://greene.osu.edu/news/livestock-sales-information-exhibitors

    Dear Greene County Exhibitors,  Attached to this email is a jotform. Please fill it out completely including pictures. Select each category you are selling in with in the one jotform. I highly recommend taking pictures with your animals that will sell at ...

  4. Ohio 4-H Pathways to the Future announces youth engagement app

    https://cfaes.osu.edu/news/articles/ohio-4-h-pathways-the-future-announces-youth-engagement-app

    Margo Overholt-Seckel Beginning in October, Ohio middle- and high school-aged youth will have the opportunity to track their Ohio 4-H youth development participation and earn digital badges in the skills needed to be successful in the future. The Ohio 4-H ...

  5. Trimble opens Technology Labs to advance agriculture and construction talent

    https://cfaes.osu.edu/news/articles/trimble-opens-technology-labs-advance-agriculture-and-construction-talent

    Sherrie R. Whaley and Eric Harris of Trimble Two state-of-the-art Trimble Technology Labs are now open to students at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). One lab is on Ohio State’s Columbus campus, ...

  6. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report (10/16/2023), the average statewide temperature for the week ending on October 15 was 53 degrees (1 degree below normal). As far as precipitation, weather stati ...

  7. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    Harvest is progressing in much of Ohio, though recent rains have slowed field activities in some areas. As crops continue to come off it’s a good time for a reminder about the value of fall-applied herbicides. Rains this past week may stimulate winter ann ...

  8. Weather Update: Fall Weather Settles In But No Freeze Yet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/weather-update-fall-weather-settles-no-freeze-yet

    Summary The weather pattern over the last couple of weeks has certainly brought cooler temperatures to the region. However, temperatures are still above average across the state through the first 16 days of October. In fact, most locations across the nort ...

  9. Regional Updates: October 10-16, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023

    More harvest progress was made this past week until rain set in over the weekend. Read more to hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest Ohio Defiance County ANR Educator Kyle Verhoff reports th ...

  10. Register Now for the January 4-5 Ohio State Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/register-now-january-4-5-ohio-state-organic-grains-conference

    Registration is open for the 2nd annual Ohio State Organic Grains Conference, January 4-5, 2024 at the Maumee Bay Lodge and Conference Center near Toledo, Ohio. The 2024 conference offers programming for experienced organic growers, growers transitioning ...

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