Search results

Search results

  1. Sustainability Series III: What is the Deal with These Carbon Markets?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/sustainability-series-iii-what-deal-these-carbon

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The first, and most important, thing to recognize is that carbon markets are not a new concept. Carbon market systems have been around since at least 1997 wh ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices Class III milk closing price for June was $19.87/cwt, with protein and butterfat prices at $2.05 and $3.54/lb, respectively. The Class III cl ...

  3. Corn Silage Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pricing Corn Silage Corn silage is the most economical forage ingredient in dairy cattle diets based upon Sesam ...

  4. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock; and Chris Zoller, Interim Assistant Director, Agriculture and Natural Resources, Ohio State University Extension ...

  5. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

    ...

  6. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...

  7. Beef Quality Assurance

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance

    The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wh ...

  8. Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County

    https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county

    ...

  9. Making Food at Home to Sell- Virtual Q&As

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas

    Register here:  go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...

  10. Join Master Gardeners Information

    https://seneca.osu.edu/program-areas/master-gardener-volunteers/join-master-gardeners

    Thank you for your interest in joining the Seneca County Master Gardener Volunteers. The 2025 intern class will be held in a hybrid format- the coursework will be online, and the labs will be in-person and hands-on. Completing the course work (approximate ...

Pages