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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  4. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    More than one in five people in the United States who have diabetes do not know they have it. Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision and kidney problems. Detect it by seeing your doctor and ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  6. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    Family and Consumer Sciences Extension Educators  Lorrissa Dunfee, Belmont County, and  Michelle Treber, Pickaway County, recently received a $4,000 grant from the Ohio Falls Coalition to promote the overall health and wellness of senior citizens in their ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Raines Receives Early Career Service Award

    https://hardin.osu.edu/news/raines-receives-early-career-service-award

    Amanda Raines attended the 2021 Epsilon Sigma Phi National Conference in Savannah, Georgia recently, and was recognized with the North Central Region Early Career Service Award. Raines is the 4-H Youth Development Educator in Hardin County. She specialize ...

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