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  1. Jordan Acuna

    https://students.cfaes.ohio-state.edu/node/5135

    RANK: Sophomore MAJOR: ANIMAL SCIENCES HOMETOWN: San Diego, CA What’s your favorite thing about Ohio State?  My favorite thing about Ohio State is definetly all the school activites. Whether it be sporting events or club meetings, you are bound to have a ...

  2. Olivia Pizzurro

    https://students.cfaes.ohio-state.edu/node/5141

    RANK: JUNIOR MAJOR: Animal Sciences HOMETOWN: Tenafly, NJ What’s your favorite thing about Ohio State?  My favorite thing about Ohio State is the school spirit. My high school wasn't very spirited, and I love sports, so this has been awesome for me.  ...

  3. Frani LeVan

    https://students.cfaes.ohio-state.edu/node/5138

    RANK: Junior MAJOR: ANIMAL SCIENCES HOMETOWN: Woodstock, OH What’s your favorite thing about Ohio State?  I love that Ohio State has an agricultural background and that there are so many opportunities for students interested in agriculture. Fun Fact:  I h ...

  4. Richard Fajardo

    https://students.cfaes.ohio-state.edu/people/richard-fajardo

    Richard Fajardo Career Development Coordinator (614) 292-0575 100V Agricultural Administration (614) 292-0575 fajardo.18@osu.edu ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

      Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called  Cordyceps. When people eat ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who is very different from you and didn't know how to approach it? Conversations between people with different views and lived experiences can go awry and ...

  9. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-7

    This 90-minute workshop will provide an introduction to unconscious associations that can lead to an affinity toward or prejudice against some people (implicit bias). We will explore how our socialization process leads to the formation of conscious and un ...

  10. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-6

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming pronouns and avoiding unnecessary use of other gendered words is essential to creating spaces ...

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