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  1. FABE 7890

    https://fabe.osu.edu/node/10176

    200 (Wooster) Jordan Clark, instructor Repeats every week every Tuesday until Thu Jan 19 2023. Tuesday, January 10, 2023- 1:45pm to 2:45pm Tuesday, January 17, 2023- 1:45pm to 2:45pm ...

  2. FABE 7890

    https://fabe.osu.edu/node/10175

    219 Michael Lichtensteiger Repeats every week every Monday until Tue Apr 25 2023. Monday, January 23, 2023- 1:00pm to 2:00pm Monday, January 30, 2023- 1:00pm to 2:00pm Monday, February 6, 2023- 1:00pm to 2:00pm Monday, February 13, 2023- 1:00pm to 2:00pm ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Grad Student Meet and Greet

    https://fabe.osu.edu/node/10190

    219 Lucy Omar Tuesday, January 10, 2023- 3:30pm to 4:30pm ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Grad Student Meeting

    https://fabe.osu.edu/node/10189

    245 Sam Francis Repeats every month on February, March, April, May on the third Tuesday 4 times. Tuesday, February 21, 2023- 3:15pm to 4:15pm Tuesday, March 21, 2023- 3:15pm to 4:15pm Tuesday, April 18, 2023- 3:15pm to 4:15pm Tuesday, May 16, 2023- 3:15pm ...

  10. Grad Student Meeting

    https://fabe.osu.edu/node/10188

    245 Sam Francis Tuesday, January 17, 2023- 3:15pm to 4:15pm ...

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