Search results
Search results
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FABE 7890
https://fabe.osu.edu/node/10176
200 (Wooster) Jordan Clark, instructor Repeats every week every Tuesday until Thu Jan 19 2023. Tuesday, January 10, 2023- 1:45pm to 2:45pm Tuesday, January 17, 2023- 1:45pm to 2:45pm ...
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FABE 7890
https://fabe.osu.edu/node/10175
219 Michael Lichtensteiger Repeats every week every Monday until Tue Apr 25 2023. Monday, January 23, 2023- 1:00pm to 2:00pm Monday, January 30, 2023- 1:00pm to 2:00pm Monday, February 6, 2023- 1:00pm to 2:00pm Monday, February 13, 2023- 1:00pm to 2:00pm ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Grad Student Meet and Greet
https://fabe.osu.edu/node/10190
219 Lucy Omar Tuesday, January 10, 2023- 3:30pm to 4:30pm ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Grad Student Meeting
https://fabe.osu.edu/node/10189
245 Sam Francis Repeats every month on February, March, April, May on the third Tuesday 4 times. Tuesday, February 21, 2023- 3:15pm to 4:15pm Tuesday, March 21, 2023- 3:15pm to 4:15pm Tuesday, April 18, 2023- 3:15pm to 4:15pm Tuesday, May 16, 2023- 3:15pm ...
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Grad Student Meeting
https://fabe.osu.edu/node/10188
245 Sam Francis Tuesday, January 17, 2023- 3:15pm to 4:15pm ...