FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Erik Ohlson Publications Ohlson, E.W. and M.P. Timko. 2022. Mapping and validation of Alectra vogelii resistance in the cowpea landrace B301. Agronomy 12:2654. Ohlson, E.W. and J.R. Wilson. 2022. Maize lethal necrosis: Impact and disease management. Outlo ...
Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.
Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...
Wonder Woman Wednesdays- Webinar 4- Kathy Lechman, Ph.D.
After having served two years as the Associate Director for the Kirwan Institute for the Study of Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Directo r of Divers ...
Mandatory Youth Quality Assurance Training
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Saturday, May 20 10:00- 11:30am Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
Sochina Ranjit firstname.lastname@example.org Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...