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  1. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    Congratulations to our 2024 Summer Semester Graduates!   Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

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  3. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

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  4. Growing the next generation

    https://cfaes.osu.edu/features/growing-the-next-generation

    Seward (back) striking a pose with fellow camp advisors. For Andrew Seward, seven-year member of the Knox County Ohio 4-H program, 4-H meant camp and the county fair. “Sheep projects were a constant over the years, and as I got older, I became more involv ...

  5. ServSafe Manager's Certification Exam

    https://columbiana.osu.edu/events/servsafe-managers-certification-exam

    Click  ServSafe Flyer  to register today. The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and ex ...

  6. ServSafe Manager's Certification Course

    https://columbiana.osu.edu/events/servsafe-managers-certification-course-0

    Click  ServSafe Flyer  to register today. The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and ex ...

  7. ServSafe Manager's Certification Course

    https://columbiana.osu.edu/events/servsafe-managers-certification-course

    Click  ServSafe Flyer  to register today. The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and ex ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  9. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    Dr. Mary Kay Pohlschneider has been named a member of the 2024 Drake Institute Affiliate Program. Pohlschneider serves as an Assistant Professor of Professional Practice in the Department of Food Science and Technology. In addition to teaching several und ...

  10. Miami County Fair

    https://miami.osu.edu/program-areas/miami-county-fair

    Click here for Facebook redirect ...

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