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  1. Maple Syrup Grading

    https://cfaes.osu.edu/news/events/maple-syrup-grading

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  2. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    This program festures  Mary Mertz (director, Ohio Department of Natural Resources),  Gail Hesse (Great Lakes water program director, National Wildlife Federation),  Mark Dilley (professional wetland scientist and founder/co-owner,  MAD Scientist Associate ...

  3. Certified Crop Adviser Exam Preparation

    https://cfaes.osu.edu/node/14968

    Ohio State University Extension is offering exam preparation classes for individuals looking to take the Certified Crop Adviser (CCA) exam. Two options are available for 2022 to meet your needs – online and in-person. Both options will provide training fo ...

  4. Going Green: Sustainable Living Every Day and Through the Holidays

    https://cfaes.osu.edu/news/events/going-green-sustainable-living-every-day-and-through-the-holidays

    More and more of us are realizing the importance of our choices on our environment. To be better stewards of our planet, there are activities and decisions that we can make to limit our negative impact on the Earth. In this workshop, we will explore ways ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat? ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher prasher.1@osu.edu 2015 Fyffe Road Dr. Ahmed Yousef- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Pre-registration only. Register by February 23, 2022. Register Here for Agriculture Fert ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    I’m buying a frozen turkey this week to serve for Thanksgiving this year. However, I’m not sure how to thaw it. Can you tell me how? ...

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