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  1. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  5. Quality Assurance Training

    https://cfaes.osu.edu/news/events/quality-assurance-training

    10:00 AM- 12:00 PM at the Jackson County Fairgrounds. Participants must be on time and stay the entire duration of the training to recieve QA credit. Participants will be placed in small groups by species following a group orientation and welcome.  ...

  6. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  7. Pesticide and Fertilizer Recertification Training

    https://auglaize.osu.edu/events/pesticide-and-fertilizer-recertification-training

    Auglaize County Extension will be hosting Pesticide and Fertilizer Recertification Training on Thursday March 23rd, from 5:00 pm to 9:00 pm.   Cost is $35.00 and includes updated applicator guide. This does NOT include ODA fees. RSVP to the Auglaize Count ...

  8. New Fertilizer Applicator Training

    https://auglaize.osu.edu/events/new-fertilizer-applicator-training-0

    We will be holding a New Fertilizer Applicator Training on February 7th, from 1:00-4:00pm. Completion of this course will be sufficient to obtain your Fertilizer Applicator License.  Cost is $35 and will include training material. To RSVP please call our ...

  9. New Pesticide Applicator Training

    https://auglaize.osu.edu/events/new-pesticide-applicator-training-2

    We will be offering New Pesticide Applicator Training January 11th from 1:00-4:00pm. This program is designed to help new pesticide applicators prepare for the Ohio Private Pesticide Applicator License. Instructions will focus on CORE, Grain and Cereal Cr ...

  10. Canter's Cave Open House

    https://cfaes.osu.edu/news/events/canters-cave-open-house

    Bring your family and come out to visit Canter's Cave 4-H Camp during our Open House on Sunday, May 7, 2023. Many Extension professionals, camp staff, volunteers, and teen counselors will be on hand that afternoon from noon through 4 p.m. to provide ...

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