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  1. Ohio State waives application fees for regional campuses

    https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses

    The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024. ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  3. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  4. Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio

    https://cfaes.osu.edu/news/articles/beautiful-harmful-the-spotted-lanternfly%E2%80%99s-growing-threat-in-ohio

    COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...

  5. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

       Healthy Eating Flyer   The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...

  6. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  7. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    The department is pleased to announce that they have openings for two faculty positions. Assistant/Associate/Full Professor of Enology and Fermentation This is a newly created position and is a split appointment between the Department of Food Science and ...

  8. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    Get Informed Here's your source for the current and past issues of Miami County 4-H News! Current Update: Click here 2024 May 6, 2024 May 16, 2024 May 29, 2024 June 11, 2024 July 2, 2024 July 16, 2024 July 29, 2024 August 19, 2024 August 26, 2024 Sep ...

  9. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and updates, please visit:  safeandhealthy.osu.edu 2025: J ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor Distinguished Professor of Food, Agricultural, and Environmental Sciences peterson.892@osu.edu http://frec.osu.edu/ https://foodsforhealth.osu.edu/ 614-688-2723 317 Parker Food Science Building 2015 Fyffe Road food flavor, foo ...

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