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  1. Ohio State assists Ohio farmers following USDA natural disaster declaration

    https://cfaes.osu.edu/news/articles/ohio-state-assists-ohio-farmers-following-usda-natural-disaster-declaration

    COLUMBUS, Ohio — The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is intensifying its efforts to support farmers after the U.S. Department of Agriculture declared 23 Ohio counties as natural disaster areas this w ...

  2. ACEL alum to receive CFAES alumni award

    https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

    Dr. Bob Horton '78 MS, '83 PhD, a two-time ACEL alum, has been announced as the recipient of the 2023 College of Food, Agricultural, and Environmental Sciences' Meritorious Service Award. ...

  3. New agriculture solutions from CFAES on display at Farm Science Review

    https://cfaes.osu.edu/news/articles/new-agriculture-solutions-from-cfaes-display-farm-science-review

    LONDON, Ohio  – New drainage water management technology and the use of artificial intelligence in agriculture are among the innovative agricultural technology solutions and cutting-edge research on display at this year’s Farm Science Review, presented by ...

  4. Buckeye Bookworms

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/buckeye-bookworms

    Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! The Buckeye Bookworms Book Club is back! Join us for reading “Faking Christmas” with local OHIO author Kerry Winfrey. We will discuss a variety of themes from family traditions to pre ...

  5. Ohio farmers get answers to top concerns at Farm Science Review

    https://cfaes.osu.edu/news/articles/ohio-farmers-get-answers-top-concerns-farm-science-review

    LONDON, Ohio — Ohio farmers facing a challenging 2024 growing season will have the opportunity to get their pressing questions answered at this year’s Farm Science Review, presented by The Ohio State University College of Food, Agricultural, and Environme ...

  6. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    Aging Smart By the year 2030, it is estimated that individuals over the age of 65 will account for 21% of the population. As the percentage of the United States population over the age of 65 continues to increase, so do the issues unique to that generatio ...

  7. Wits Workout

    https://pickaway.osu.edu/wits-workout

    Wits Workout is a program about brain health and intellectual wellness. Research has shown that intellectual challenge and social connectedness are two of several factors that can contribute to brain health throughout the life span. In Wits Workout, parti ...

  8. Junior Chef

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/junior-chef

    Junior Chef! This interactive cooking program is designed for new cooks, ages 9-12! Learn food prep and cooking safety while making snacks! We will be offering 2 different series of dates for this program. Participants can only join ONE series. Series 1 D ...

  9. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing Tai Chi for Beginners in the Parks DATE:  Mondays and Wednesdays in January, February & beginning ...

  10. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    KIDS COOKING ADVENTURE! This interactive cooking program is designed for new cooks, ages 5-8! Learn food prep and cooking safety while making snacks! We will be offering 2 different series of dates for this program. Participants can only join ONE series. ...

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