Search results
Search results
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Poultry Committee
https://ashland.osu.edu/events/poultry-committee-2
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Horse & Goat Committees
https://ashland.osu.edu/events/horse-goat-committees
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Rabbit & Sheep/Swine Committees
https://ashland.osu.edu/events/rabbit-sheepswine-committees
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Baby Beef Committees
https://ashland.osu.edu/events/baby-beef-rabbit-committees
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FCS Committee 4:30
https://ashland.osu.edu/events/fcs-committee-430
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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State
COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Quality Assurance Training
https://cfaes.osu.edu/news/events/quality-assurance-training
10:00 AM- 12:00 PM at the Jackson County Fairgrounds. Participants must be on time and stay the entire duration of the training to recieve QA credit. Participants will be placed in small groups by species following a group orientation and welcome. ...
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How Central Ohio Got People to Eat Their Leftovers
https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers
Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...
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Canter's Cave Open House
https://cfaes.osu.edu/news/events/canters-cave-open-house
Bring your family and come out to visit Canter's Cave 4-H Camp during our Open House on Sunday, May 7, 2023. Many Extension professionals, camp staff, volunteers, and teen counselors will be on hand that afternoon from noon through 4 p.m. to provide ...